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dc.contributor.authorJacinto, Christian-
dc.contributor.authorMaza Mejía, Ily-
dc.contributor.authorKhan, Sabir-
dc.contributor.authorLópez, Rosario-
dc.contributor.authorSotomayor, Maria D. P. T.-
dc.contributor.authorPicasso, Gino-
dc.creatorPicasso, Gino-
dc.creatorSotomayor, Maria D. P. T.-
dc.creatorLópez, Rosario-
dc.creatorKhan, Sabir-
dc.creatorMaza Mejía, Ily-
dc.creatorJacinto, Christian-
dc.date.accessioned2026-04-06T18:01:35Z-
dc.date.available2026-04-06T18:01:35Z-
dc.date.issued2023-06-
dc.identifier.urihttp://hdl.handle.net/20.500.14076/29140-
dc.description.abstractThe present study reports the development and application of a rapid, low-cost in-situ method for the quantification of tartrazine in carbonated beverages using a smartphone-based colorimetric device with molecularly imprinted polymer (MIP). The MIP was synthesized using the free radical precipitation method with acrylamide (AC) as the functional monomer, N,N′-methylenebisacrylamide (NMBA) as the cross linker, and potassium persulfate (KPS) as radical initiator. The smartphone (RadesPhone)-operated rapid analysis device proposed in this study has dimensions of 10 × 10 × 15 cm and is illuminated internally by light emitting diode (LED) lights with intensity of 170 lux. The analytical methodology involved the use of a smartphone camera to capture images of MIP at various tartrazine concentrations, and the subsequent application of the Image-J software to calculate the red, green, blue (RGB) color values and hue, saturation, value (HSV) values from these images. A multivariate calibration analysis of tartrazine in the range of 0 to 30 mg/L was performed, and the optimum working range was determined to be 0 to 20 mg/L using five principal components and a limit of detection (LOD) of 1.2 mg/L was obtained. Repeatability analysis of tartrazine solutions with concentrations of 4, 8, and 15 mg/L (n = 10) showed a coefficient of variation (% RSD) of less than 6%. The proposed technique was applied to the analysis of five Peruvian soda drinks and the results were compared with the UHPLC reference method. The proposed technique showed a relative error between 6% and 16% and % RSD lower than 6.3%. The results of this study demonstrate that the smartphone-based device is a suitable analytical tool that offers an on-site, cost-effective, and rapid alternative for the quantification of tartrazine in soda drinks. This color analysis device can be used in other molecularly imprinted polymer systems and offers a wide range of possibilities for the detection and quantification of compounds in various industrial and environmental matrices that generate a color change in the MIP matrix.en
dc.description.sponsorshipEste trabajo fue financiado por el Fondo Nacional de Desarrollo Científico, Tecnológico y de Innovación Tecnológica (Fondecyt - Perú) en el marco del "Desarrollo de dispositivos de análisis rápidos basados en polímeros biomiméticos para la determinación de contaminantes provenientes de la industria textil y de alimentos utilizando smartphones con validación analítica a través de métodos de referencia (RADES-PHONE)" [número de contrato 067-2021]es
dc.formatapplication/pdfes
dc.language.isoengen
dc.publisherMDPI Open Access Journalses
dc.relation.ispartofBiosensorses
dc.rightsinfo:eu-repo/semantics/openAccesses
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/es
dc.sourceUniversidad Nacional de Ingenieríaes
dc.sourceRepositorio Institucional - UNIes
dc.subjectSmartphoneen
dc.subjectMolecularly imprinted polymers (MIP)en
dc.subjectTartrazineen
dc.subjectColorimetric detectionen
dc.titleUsing a Smartphone-Based Colorimetric Device with Molecularly Imprinted Polymer for the Quantification of Tartrazine in Soda Drinksen
dc.typeinfo:eu-repo/semantics/articlees
dc.identifier.doihttps://doi.org/10.3390/bios13060639es
dc.type.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85es
dc.subject.ocdehttps://purl.org/pe-repo/ocde/ford#2.02.05es
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